Gumbo and jambalaya are both dishes with louisiana roots and creole and cajun heritage Combine the oil and flour in a large cast iron or enameled cast iron dutch oven over medium heat But the main difference comes down to the rice
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Whereas gumbo is a hearty stew that’s.
Preheat the oven to 350 degrees f
Toss the okra with some olive oil, then spread in a baking sheet Bake until cooked through, about 15 minutes. 1 cup plus 2 tablespoons canola oil 2 green bell peppers, chopped
1 large white onion, chopped In a large saucepan or dutch oven, add enough oil to coat the bottom of the pan and heat over medium Add the eggplant, bell peppers, onion, tasso, garlic, coriander, plantains, and habanero. 3 tablespoons rendered bacon fat
When hot, add the onions, celery and bell pepper
Stir mixture until onions begin to brown, about 5 minutes. In a large, heavy saucepan or dutch oven melt butter and whisk in flour until smooth Cook over medium heat, stirring constantly, until roux is a peanut butter color, about 20 minutes. Whereas gumbo is a hearty stew.
